Born and raised in Assam, I moved to Philadelphia in 2017 and soon found myself calling my mom at odd hours for recipes I missed. Recreating those dishes became my way of staying connected to home—and sharing them turned into a way to introduce others to a rich, often overlooked cuisine. As a designer by profession, I’ve combined my creative background with my love for cooking to build this supper club: a space where people come together to experience food, culture, and storytelling.

About me!